Electric Stoves: A Comprehensive Buyer's Guide

March 23, 2024     Posted in Luxury Kitchen Appliances

Are you ready to transform your culinary experience? Look no further! At Voss TV & Appliance, we bring you the ultimate buyer's guide for electric stoves, ensuring you make the right choice for your kitchen. Keep reading — it gets interesting!

Key Takeaways

  • Electric stoves, including smoothtop and induction types, offer efficient and precise cooking with easy temperature control.
  • Smart electric stoves feature advanced technologies like Wi - Fi connectivity and precision food probes for convenient cooking experiences.
  • Induction ranges heat pots directly using magnetic fields for fast, energy - efficient cooking but require specific magnetic cookware.
  • Choosing an electric stove involves considering your kitchen's electrical capacity, the price point of different models, and desired features like smart integrations or self-cleaning technology.
  • Cooking on an electric stove requires techniques like preheating pans and adjusting heat settings gradually for best results.

Understanding How Electric Stoves Work

Electric stoves turn electricity into heat using metal heating coils or sleek, ceramic glass surfaces. These elements get hot when an electrical current flows through them. This process allows for easy temperature control and consistent cooking results.

You can see the red glow of the coils or the light beneath the smooth-top surface when they're on, signaling that they are ready to cook your food.

Switching them on is as simple as turning a dial or pressing a button. The stove then converts electric energy from your home into direct heat on the pot or pan. This method makes electric stoves very efficient at using energy and helps in reducing overall kitchen heat compared to gas ranges. Cooking becomes less about guessing flame sizes and more about setting precise temperatures for perfect dishes every time.

Types of Electric Stoves


 Electric stoves come in different styles, each offering unique benefits. From sleek electric smoothtop ranges to high-tech induction cooktops, there's a stove for every kitchen need.

Electric Smoothtop Ranges

 Electric smooth-top ranges feature a sleek, flat surface made of ceramic glass. This design simplifies cleaning and adds a modern touch to the kitchen. They regulate temperature effectively, making cooking tasks more manageable and precise.

 These ranges have an edge with their cost savings since they don't need gas lines or specialized ventilation.

 Smart technologies in Electric Smoothtop Ranges bring convenience to another level. Models like the LG 6.3 CU FT. Electric Slide-In Range LSEL6337F and Frigidaire 30" Electric Range FFEF3054TB offer features such as expanded temperature controls, easy programmability, and precision food probes for an enhanced cooking experience right at your fingertips.

Electric Induction Ranges

Electric induction ranges bring cooking into the modern age with technology that heats pots and pans directly using magnetic fields. This method offers quick heating and precise temperature control, making it a favorite among chefs and home cooks alike.

Unlike traditional stoves, induction cooktops only heat the cookware placed on them, not the air around or the surface itself. This feature translates to more energy efficiency and less wasted heat in your kitchen.

Safety is another significant advantage of these ranges. Since the cooking surface stays cool to the touch—except under cookware—you can worry less about burns or spills becoming a hazard.

Induction cooking requires specific types of pots and pans, mainly those made from magnetic materials like cast iron or some stainless steel varieties. While this might mean an extra investment in compatible cookware, many find the benefits of quicker cooking times, lower energy bills, and enhanced safety well worth it.

Choosing the Right Electric Stove

Picking the perfect electric stove means matching your cooking needs with the right features and power. Consider what you love to cook and find a stove that makes every meal easier.

Electrical Capacity

Checking if your kitchen can handle the electrical needs of an electric stove is crucial. Most homes come with a standard electrical outlet for stoves, but some electric ranges, especially those with high power requirements like induction models, might need more juice.

It means you may have to upgrade your kitchen's wiring or circuit capacity. This step ensures that your new stove operates efficiently and safely, without tripping breakers or causing power outages.

Understanding the energy consumption of different stoves helps in making an informed decision. Electric smooth-tops and induction ranges vary in how much electricity they use to cook food.

While induction stoves are praised for their energy efficiency, they might still require a significant initial setup if your home isn't already equipped with compatible electrical infrastructure.

Always consider this aspect before finalizing your purchase to avoid unexpected costs and ensure seamless cooking experiences right from the start.

Price Point

Electric stoves offer a broad range of prices, making them accessible for various budgets. Smart electric stoves, which boast advanced features like wifi connectivity and precision food probes, might cost more but offer enhanced cooking convenience.

Promotional financing from retailers such as Airport Home Appliance can help manage these costs effectively. Knowing about incentives like the Inflation Reduction Act could also lead to savings on energy-efficient models.

Prices for basic models start lower but still include essential functions that meet most cooking needs. Shoppers should compare product pricing and availability carefully—keeping in mind that investing in energy-efficient or Energy Star rated appliances can lead to long-term savings on utility bills.

Before making a purchase, consider how features align with your cooking style against the stove’s price tag to ensure you get value for your money.

Type of Controls

Modern electric stoves offer a range of control options to suit any chef's needs. From traditional dials that adjust the heat with a simple turn to touch screens that respond to a light tap, these controls make cooking precise and hassle-free.

Some models even feature smart integrations, allowing you to change settings using your smartphone or voice commands.

The choice between digital interfaces and knob controls often depends on personal preference and cooking style. Digital controls provide accuracy with temperature adjustments, making them perfect for recipes that require specific heating levels.

Knob controls, on the other hand, offer tactile feedback and durability, appealing to those who prefer a more hands-on approach in the kitchen.

Top-Rated Electric Stoves of 2023

Electric stoves have come a long way, with the best models offering a blend of performance, efficiency, and smart features. This year, several stand out for their innovative designs and capabilities.

  1. LG 6.3 CU FT Electric Slide-In Range LSEL6337F - This stove impresses with its large capacity and ProBake Convection, ensuring even baking every time. Its sleek design fits perfectly into any modern kitchen, while the smart functions let you control your oven remotely.
  2. GE 30” Smart Slide-In Front Control Range JBS360DMBB - Known for its reliability and smoothtop cooking surface, this model also offers WiFi connectivity. You can preheat your oven, set timers, or check cooking status all from your smartphone.
  3. Frigidaire 30" Electric Range FFEF3054TB - This model combines user-friendliness with performance. It heats up quickly and maintains consistent temperatures for perfect cooking results – ideal for those who value simplicity and efficiency in their kitchen appliances.
  4. Samsung NE58K9850WG - A game-changer with its Flex Duo oven that allows you to cook two dishes at different temperatures simultaneously. The virtual flame induction cooktop adds safety and style by visually mimicking gas flames under your pots.
  5. Bosch 800 Series HEI8056U - With its European convection feature for faster and more even cooking and a warming drawer to keep dishes at the perfect temperature, this electric stove is a powerhouse of functionality designed to meet the needs of serious cooks.

The Convenience of Smart Electric Stoves

Smart electric stoves make cooking simpler and more efficient. They offer a wide temperature range for precise heating of all types of dishes. These stoves are easy to program, saving time in the kitchen.

Temperature control is at your fingertips, making burnt dinners a thing of the past.

These appliances come with precision food probes that ensure every meal is cooked to perfection. Their self-cleaning cycles cut down on cleanup time dramatically. Plus, automatic adjustments keep temperatures steady without any guesswork.

Cooking with smart electric stoves brings convenience right into your home, transforming how you prepare meals every day.

Pros and Cons of Induction Stoves

Induction stoves heat up really fast and give you precise temperature control. This makes cooking easier and more efficient. They are also quite energy-efficient, saving you money on your electricity bill over time.

Cleaning them is a breeze since the surface stays cool, preventing food from burning onto it.

On the flip side, these stoves come with a higher price tag compared to traditional gas or electric cookers. You'll need magnetic cookware like cast iron or some stainless steel pots and pans to use with them.

If your current cookware isn't compatible, that means spending extra to get the right kind.

Kitchen Range Features to Look for

Choosing the right electric stove involves more than just picking a model. Several advanced features can make cooking both convenient and energy-efficient.

  1. Smart Integrations:

Look for stoves with WiFi connectivity and smart integrations. These allow you to control temperature settings from your smartphone or via voice commands, adding a layer of convenience to your cooking experience.

  1. Self-Cleaning Technology:

Models with self-cleaning features save you time and effort. They use high heat to burn off food residue, leaving the oven clean without the need for harsh chemicals.

  1. Precision Temperature Controls:

Electric stoves with digital temperature controls offer more precision, ensuring that your meals cook evenly every time. This feature is especially important for delicate dishes that require specific temperatures.

  1. Energy Star Label:

Choosing an appliance with the Energy Star label means it meets energy efficiency guidelines set by the U.S. Environmental Protection Agency. This not only helps you save on electricity bills but also contributes to energy conservation.

  1. Adjustable Burners:

Some electric stoves come with adjustable burners that can accommodate pots and pans of different sizes, making them versatile for various cooking needs.

  1. Expansive Temperature Range:

A stove that offers a wide range of temperatures can handle everything from searing meat at high heat to melting chocolate at low heat, giving you greater control over your cooking process.

  1. Induction Technology:

Induction stoves use magnetic fields to heat pots and pans directly, making them more energy-efficient than traditional electric coils or smoothtops because they reduce heat loss.

  1. Safety Locks:

For homes with children, safety locks on electric stoves are a must-have feature. They prevent unwanted adjustments or activation of the stove, ensuring a safer environment in your kitchen.

  1. Multi-stage Cooking Options:

Some models offer multi-stage cooking options where you can program the stove to change temperatures at different times automatically—perfect for dishes that require slow-cooking methods.

Shopping for an Electric Stove: Key Considerations

Finding the perfect electric stove means considering more than just price and style. Check if your kitchen setup can support your choice, especially when it comes to electrical requirements and space for venting.

Magnetic Cookware

Magnetic cookware is a must-have for electric stoves with induction tops. This type of cookware, made from magnetic materials like cast iron or some stainless steel, makes cooking efficient.

The reason? It interacts directly with the induction top, allowing heat to build quickly and evenly. Unlike aluminum or copper pots and pans, magnetic ones provide precise temperature control, making your cooking experience better.

For those shopping for an electric stove, checking if your kitchen's cookware fits the bill is crucial. Since not all pots and pans work on induction hobs, selecting the right materials ensures you get the most out of your new appliance.

Fast heating and accurate temperatures are just two benefits that come with using compatible magnetic cookware on induction burners.

Range Hoods & Venting

Electric stoves have a big advantage—they don't need special vents or range hoods. This makes them easier and cheaper to install in your kitchen. No worries about finding the right venting system to fit with your stove.

Whether you pick a standard coil, smoothtop, or induction electric stove, the lack of venting requirements stays the same. This simplicity saves money and keeps choices straightforward.

Smart features on modern electric ranges also don't depend on venting systems. You can enjoy cooking with advanced technology without thinking about exhaust solutions. The absence of ventilation needs brings cost benefits across all types of electric stoves, adding an extra layer of convenience for users keen on smart kitchen integrations.

Tips for Cooking with an Electric Stove

Cooking on an electric stove is different from using a gas stove. Understanding how to use it properly can make cooking easier and more enjoyable. Here are some tips:

  1. Preheat your pans – Electric stoves take time to reach the desired temperature. Start by preheating your pans for a few minutes before adding food.
  2. Use flat - bottomed cookware – To ensure even heating, choose pots and pans that have flat bottoms. This makes better contact with the stovetop.
  3. Adjust heat settings gradually – Increase or decrease the temperature slowly to better control the cooking process.
  4. Be patient when boiling water – Boiling water might take longer on an electric stove. Plan accordingly.
  5. Keep the stove clean – Spills can turn into baked - on messes due to the direct heat. Wipe up spills as soon as the surface cools down.
  6. Rotate your pans – If you notice uneven cooking, rotate your pans halfway through to promote even cooking.
  7. Utilize residual heat – Turn off the stove a few minutes before your food is done and let the residual heat finish the cooking.
  8. Experiment with cookware materials – Different materials, like cast - iron or stainless steel, can affect cooking times and outcomes.
  9. Master simmering – Simmering on an electric stove can be tricky due to steady heat output; experiment with lower settings for a gentle simmer.
  10. Remember oven mitts or potholders – The stovetop and cookware handles get very hot; always protect your hands.

By following these tips, you'll find cooking on an electric stove can be easy and rewarding, leading to delicious results every time!


1. What makes electric stoves a better choice than gas stoves?

Electric stoves are cleaner, offering energy-efficient cooking with lower emissions. This means they're not only good for your wallet but also help address climate change by reducing pollution.

2. Can electric stoves work during a blackout?

Yes, with the right setup! If you have battery backups or solar generators at home, your electric stove can keep running even when there's no power from the grid. It's all about storing energy for when you need it most.

3. Are there electric stoves that can air-fry food?

Absolutely! Some modern electric stoves come with an air-fry feature, letting you enjoy crispy food without needing a separate air fryer. It's like having two appliances in one – talk about convenient!

4. How do I choose the right size and type of electric stove for my kitchen?

Think about what you cook and how much space you have. Front loaders and conventional ovens are great for baking roasts and other big meals, while compact models might be enough if you're tight on space or cook less often.

5. Will using an electric stove save me money on my energy bills?

Of course! Electric stoves are designed to be more energy efficient than their gas counterparts. They heat up quickly and offer precise temperature control which helps in saving electricity over time.

6. Is it easy to find accessories for electric stoves, like cast-iron cookware or grill attachments?

Yes, finding accessories is easy! Most kitchen stores stock a wide range of products compatible with electric stoves – from Le Creuset pots to cast-iron skillets and even special grill plates for that perfect sear.

Find the Perfect Electric Stove at Voss TV & Appliance

Choosing the right electric stove just got easier. We covered everything from how they work to top models this year. You've learned about smart stoves and what makes induction cooking stand out.

Don't settle for ordinary cooking experiences. Visit Voss TV & Appliance now and elevate your kitchen with the perfect electric stove. Your culinary journey starts here! Shop Now for premium appliances that redefine home cooking